Get on a traditional culinary trip in Southwest France capital city!
Savor all the regional know-how in a typical Toulouse restaurant proposing a complete set menu including: duck liver "foie gras" + the traditional and can’t be ignored “cassoulet” + a dessert.
Reservation for a dinner or lunch at a renowned Toulouse restaurant (2 € reservation fee deducted from your final bill; payment of your meal will be made directly to the restaurant).
"Le Colombier”: located within the 18th century Capitouls former stables where you will be sampling the famous cassoulet in a pink bricks and Garonne river pebbles settings. Join us for this unique gourmet experience !